Urashima Menu
11 Tsurusakicho, Saito, Miyazaki 881-0036, JapanRestaurant
10 dishes across 5 sections · Chinese Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Salted Fish Chicken Tofu Pot HK$146.00
Savory dish featuring salted fish, tender chicken, and soft tofu in a flavorful broth.
Braised Eggplants With Minced Pork In Fish Sauce HK$168.00
For ref only: Braised eggplants with minced pork in fish sauce
Prawns And Bean Thread Noodles With Satay Sauce In Casserole HK$246.00
For ref only: Savory satay sauce coats succulent prawns and delicate bean thread noodles in a comforting casserole.
Sizzling Chicken In Casserole HK$190.00
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Hometown Mixed Vegetable In Pot HK$134.00
For reference only Seasonal clay pot dish with mixed vegetables, gently savory and aromatic. Tender vegetables with a hearty, comforting texture.
Stewed Duck With Fish Maw And Fresh Lily HK$179.00
Double-Boiled Chicken Feet And Conch Soup HK$134.00
A rich, flavorful soup featuring tender chicken feet and conch in a savory broth.
Double-Boiled Dried Duck Gizzard Soup With Pak Choi HK$134.00
1 Plate HK$84.00
For reference only: Rice with Duck Liver Sausage features seasoned rice cooked with rich duck liver sausage. This dish combines savory flavors and is often served with a side of vegetables or a light salad, highlighting its origins in traditional European cuisine.
Peking-Style Twice-Cooked Pork HK$146.00
Stir-Fried Beef With Choy Sum HK$146.00
For ref only: Stir-fried beef with choy sum and oyster sauce
Seared Chicken With Lemon HK$157.00
Fish Fillet In Sweet Corn Sauce HK$213.00
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
Shredded Beef With Preserved Vegetable HK$157.00
Egg Foo Young Omelette With Dried Scallop HK$146.00
Stir-Fried Grouper Slices With Vegetables HK$213.00
Tender fish slices sautéed with vibrant vegetables in a savory sauce.
Deep-Fried Prawns With Lemon Sauce HK$224.00
Chicken Fillet In Sweet And Sour Sauce With Spiced Salt HK$157.00
Salt And Pepper Baked Fresh Squid HK$224.00
Crispy baked squid seasoned with salt and pepper, served as a flavorful seafood dish.
Steamed Dried Squid With Minced Garlic And Eggplant HK$157.00
For reference only Steamed dried squid with minced garlic and eggplant, bold and savory with a tender, lightly chewy texture. Exquisite stir-fry style for a satisfying, aromatic bite.
Pan-Fried Beef Tenderloin In Chinese Style HK$190.00
For ref only:Savory and bold Chinese-style pan-fried beef tenderloin.
Sweet And Sour Pork HK$157.00
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Conpoy, Dace Fish Paste And Pickled Clams Pancake HK$157.00
For reference only: Exquisite stir-fried pancake with a savory, briny-sweet seafood profile. Tender, lightly crisped texture with rich conpoy notes.
Scrambled Egg With Prawns HK$224.00
For ref only: Scrambled egg with prawns
Baked Peking Pork Chop HK$157.00
For ref only: Baked pork chop with onion in sweet and sour sauce
Sweet And Sour Shrimp Balls HK$224.00
Sliced Meat And Mushroom With Noodles In Soup HK$73.00
Tender meat and mushrooms served in a flavorful broth with noodles.
Noodles In Soup HK$34.00
For ref only: Noodles in soup
Sliced Pork With Noodles Soup HK$78.00
Savory broth with tender meat, noodles, and fresh vegetables, creating a comforting meal.
Rice With Beef And Raw Egg HK$90.00
For ref only: Rice with beef and raw egg
Rice With Fried Egg And Fresh Tomato HK$90.00
Stir-Fried Beef With Tomato On Rice HK$90.00
For ref only: Stir-fried beef with tomato on rice
Stirred Noodles With Pickled Vegetables And Sliced Beef Tenderloin HK$90.00
Sweet Corn And Fish Fillet Rice HK$106.00
For ref only: Sweet corn and fish fillet rice
Dried Scallop, Egg White And Amaranth Fried Rice HK$90.00
For reference only: Dried scallops, egg whites, and amaranth combine in stir-fried rice. This dish features umami flavors from scallops and a light texture from egg whites, often served with vegetables or soy sauce. Originating from Chinese cuisine, it highlights the use of premium ingredients in simple preparations.
Fried Rice With Egg, Minced Beef And Lettuce HK$90.00
For reference only: A savory dish featuring fluffy fried rice combined with tender minced beef and crisp lettuce, offering a satisfying texture and balanced flavors.
Sweet And Sour Stir-Fried Rice Vermicelli With Chicken And Shrimp HK$90.00
For ref only: Sweet and sour stir-fried rice vermicelli with chicken and shrimp
Yang Chow Fried Rice HK$90.00
For ref only: A Chinese-style wok fried rice dish with meat
Stir-Fried Flat Rice Noodles With Beef HK$90.00
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Rice With Bitter Melon And Beef HK$90.00
For ref only: Savory beef pairs perfectly with the slightly bitter taste of melon in this rice dish.
Diced Pork In Sweetcorn Sauce With Rice HK$90.00
Peking-Style Twice-Cooked Pork With Rice HK$90.00
Shredded Pork And Bean Sprouts With Noodles HK$90.00
Seasonal Vegetable And Beef With Rice HK$90.00
Rice With Squid And Preserved Vegetable HK$95.00
For reference only: Rice with squid and preserved vegetable features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.
Squid In Black Bean Sauce With Rice HK$90.00
For ref only: Savory black bean sauce coats tender squid, served with fluffy rice.
Soy Sauce Fried Noodles HK$78.00
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
Fried Rice With Diced Chicken And Salted Fish HK$106.00
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Stir-Fried Flat Rice Noodles With Seafood HK$112.00
For reference only: Stir-fried flat rice noodles are combined with shrimp, squid, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is often served with lime and chili for added flavor. Originating from Southeast Asia, it showcases a balance of savory and umami notes.
Minced Beef Rice HK$90.00
For ref only: Steamed rice with minced beef on top
Hokkien Fried Rice HK$112.00
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Singapore Fried Rice Vermicelli HK$90.00
For ref only: Stir-fried rice vermicelli with meat and curry powder
Crispy Tofu With Salt And Pepper HK$106.00
For ref only: Deep-fried tofu with salt and pepper
Stir-Fried Vegetables HK$95.00
For ref only: Stir-fried vegetables
Sautéed Broccoli HK$95.00
For ref only: Deliciously seasoned and savory, sautéed broccoli is a healthy and flavorful addition to any meal.
Braised Seasonal Vegetable With Salted Egg And Preserved Egg HK$112.00
Tender seasonal vegetables cooked with rich salted and preserved eggs for a flavorful dish.
Stir-Fried Seasonal Vegetables In Sauce HK$95.00
Colorful vegetables sautéed in a savory sauce, offering a delightful and healthy dish.
Stir-Fried Seasonal Vegetables With Minced Garlic And Diced Salted Fish HK$106.00
Sautéed fresh vegetables infused with garlic and complemented by savory salted fish pieces.
Braised Tofu With Mushrooms HK$106.00
For ref only: Braised tofu with mushrooms
Small Pot HK$504.00
A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
Medium Pot HK$1,008.0
A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
Large Pot HK$1,322.0
A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
1 Bowl HK$157.00
A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
Claypot Rice With Chicken And Chinese Duck Liver Sausages HK$246.00
Claypot Rice With Chicken And Chinese Sausages HK$246.00
Savory rice dish cooked in a claypot, featuring tender chicken and flavorful sausages.
Sliced Snake, Chinese Sausage And Duck Liver Sausages Claypot Rice HK$538.00
For reference only, Sliced snake, Chinese sausage, and duck liver sausages claypot rice delivers savory, rich flavors with aromatic depth. Tender rice simmers into a satisfyingly hearty, slightly caramelized texture.
Deep-Fried Snake With Spiced Salt HK$538.00
For ref only:Savory and spicy seasoning enhances the crispy exterior of this unique dish.
Deep-Fried Snake Ball HK$538.00
Crispy, savory balls made from seasoned snake meat, often served with dipping sauce.
Stir-Fried Sliced Snake With Celery And XO Sauce HK$650.00
Sautéed snake pieces with crunchy celery, enhanced by flavorful XO sauce.
Stir-Fried Sliced Snake With Assorted Vegetables HK$650.00
Small HK$168.00
Winter
Large HK$336.00
Winter
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Step into the heart of Central, Hong Kong, and you'll find Ser Wong Fun, a lively spot that perfectly blends classic Chinese dining with modern convenience. From the moment you arrive at 30 Cochrane St, the inviting aroma of traditional dishes sets the tone, and the atmosphere strikes a comfortable balance between casual and refined. Whether you’re looking to enjoy a meal onsite, grab a quick takeout, or opt for delivery with no-contact service, Ser Wong Fun caters effortlessly to your needs, making it easy to savor authentic flavors wherever you are. Their menu is thoughtfully curated, featuring small plates that let you explore a variety of tastes without feeling overwhelmed, and each dish is crafted to highlight the nuanced textures and bold flavors that make Cantonese cuisine so beloved. To complement the food, the restaurant also offers a selection of cocktails and alcohol, adding a lively touch to both solo dinners and social gatherings. The space itself encourages lingering, with friendly staff guiding you through the menu while maintaining a relaxed vibe, making every visit feel personal. Even if you’re popping in during a busy workday or planning a casual evening out, Ser Wong Fun delivers a seamless experience that balances speed with quality. And while the food is the centerpiece, the subtle details-like the presentation of each dish and the attentive service-enhance the overall enjoyment, turning a simple meal into a memorable culinary moment. Whether you’re a local craving familiar comfort or a visitor keen to explore genuine Hong Kong flavors, this restaurant offers a versatile and approachable experience that celebrates tradition while accommodating modern dining preferences.
Prices transcribed the same way, each with the date last checked.
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