Ser Wong Fun Menu

A rich, flavorful soup featuring tender chicken feet and conch in a savory broth.

For reference only: Rice with Duck Liver Sausage features seasoned rice cooked with rich duck liver sausage. This dish combines savory flavors and is often served with a side of vegetables or a light salad, highlighting its origins in traditional European cuisine.

For ref only: Stir-fried beef with choy sum and oyster sauce

For ref only: Deep-fried fish fillet tossed in sweet corn sauce

Tender fish slices sautéed with vibrant vegetables in a savory sauce.

Crispy baked squid seasoned with salt and pepper, served as a flavorful seafood dish.

For reference only Steamed dried squid with minced garlic and eggplant, bold and savory with a tender, lightly chewy texture. Exquisite stir-fry style for a satisfying, aromatic bite.

For ref only:Savory and bold Chinese-style pan-fried beef tenderloin.

For ref only: Deep-fried pork stir-fried with sweet and sour sauce

For reference only: Exquisite stir-fried pancake with a savory, briny-sweet seafood profile. Tender, lightly crisped texture with rich conpoy notes.

For ref only: Scrambled egg with prawns

For ref only: Baked pork chop with onion in sweet and sour sauce

Tender meat and mushrooms served in a flavorful broth with noodles.

For ref only: Noodles in soup

Savory broth with tender meat, noodles, and fresh vegetables, creating a comforting meal.

For ref only: Rice with beef and raw egg

For ref only: Stir-fried beef with tomato on rice

For ref only: Sweet corn and fish fillet rice

For reference only: Dried scallops, egg whites, and amaranth combine in stir-fried rice. This dish features umami flavors from scallops and a light texture from egg whites, often served with vegetables or soy sauce. Originating from Chinese cuisine, it highlights the use of premium ingredients in simple preparations.

For reference only: A savory dish featuring fluffy fried rice combined with tender minced beef and crisp lettuce, offering a satisfying texture and balanced flavors.

For ref only: Sweet and sour stir-fried rice vermicelli with chicken and shrimp

For ref only: A Chinese-style wok fried rice dish with meat

For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

For ref only: Savory beef pairs perfectly with the slightly bitter taste of melon in this rice dish.

For reference only: Rice with squid and preserved vegetable features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.

For ref only: Savory black bean sauce coats tender squid, served with fluffy rice.

For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

For reference only: Stir-fried flat rice noodles are combined with shrimp, squid, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is often served with lime and chili for added flavor. Originating from Southeast Asia, it showcases a balance of savory and umami notes.

For ref only: Steamed rice with minced beef on top

For ref only: A wok fried rice dish with vegetable, meat and thick sauce

For ref only: Stir-fried rice vermicelli with meat and curry powder

For ref only: Deep-fried tofu with salt and pepper

For ref only: Stir-fried vegetables

For ref only: Deliciously seasoned and savory, sautéed broccoli is a healthy and flavorful addition to any meal.

Tender seasonal vegetables cooked with rich salted and preserved eggs for a flavorful dish.

Colorful vegetables sautéed in a savory sauce, offering a delightful and healthy dish.

Sautéed fresh vegetables infused with garlic and complemented by savory salted fish pieces.

For ref only: Braised tofu with mushrooms

A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.

A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.

A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.

A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.

Savory rice dish cooked in a claypot, featuring tender chicken and flavorful sausages.

For reference only, Sliced snake, Chinese sausage, and duck liver sausages claypot rice delivers savory, rich flavors with aromatic depth. Tender rice simmers into a satisfyingly hearty, slightly caramelized texture.

For ref only:Savory and spicy seasoning enhances the crispy exterior of this unique dish.

Crispy, savory balls made from seasoned snake meat, often served with dipping sauce.

Sautéed snake pieces with crunchy celery, enhanced by flavorful XO sauce.

Winter

Winter